Fumi Salad

a head of cabbage

8 green onions

1 green or red pepper

½ c sesame seeds

½ cup chopped cashews

2 packages ramen (also called mami) noodles - uncooked and crushed coarsely

Dressing:

4 T sugar

2 t salt

1 t pepper

6 T vinegar

½ c salad oil

1. Toast sesame seeds and nuts in a wok for about 5 minutes. Don't use oil.
2. Mix all ingredients.
Note: If you make this ahead of time, do not add the noodles until just before serving or they will get soggy.